Today I Made:

Apparently, people like to eat.

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Re: Today I Made:

Postby PAstrychef » Fri Apr 08, 2016 1:43 am UTC

Shrimp marinated with honey, pineapple juice, ginger and jalapeños, then sautéed. The marinade was boiled down to a sticky glaze and the shrimps were tossed with it.
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Re: Today I Made:

Postby Zohar » Fri Apr 08, 2016 12:35 pm UTC

Yesterday I made some peas and cream pasta. Very simple, delicious. Added some curry powder in there as well. Lemon would have been great, but we didn't have any.
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Re: Today I Made:

Postby freezeblade » Fri Apr 08, 2016 3:39 pm UTC

citrus is like, a food group in and of itself in my house.

Lemon tree in the backyard, so there's always lemons, but there's invariably oranges/limes/mandarins around the house as well.

Today I'm making: the starter for a babka for the weekend.
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Re: Today I Made:

Postby PAstrychef » Sun Apr 10, 2016 1:40 am UTC

Sauted whitefish with a lemon burre blanc and cottage cheese dill dumplings. Mixed vegetables made dinner not a sea of whiteness.
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Re: Today I Made:

Postby Zohar » Mon Apr 11, 2016 12:48 pm UTC

Yesterday I made a pasta salad (basically caprese salad with toasted slivered almonds and pasta and some blanched chopped kale) to take to work for lunch. I'm expecting a delicious lunch.
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Re: Today I Made:

Postby freezeblade » Mon Apr 11, 2016 7:01 pm UTC

Yesterday I made: Italian Herb olive oil sandwich bread
Today I'm making: Mexican-y soup, kinda like a tortilla soup, but with garbanzo beans as well (I cooked up a bunch, and have been trying to use them up)

in other food-ish news: Spring must be here, because all the seeds I had squirreled away sprouted!
Things that sprouted:
  • Dekopon - marketed here as Sumo, it's a complex citrus hybrid that is mostly mandarin with a touch of orange, https://en.wikipedia.org/wiki/Dekopon
  • Seville Orange - sour orange, I'll probably use this for root stock, and graft some other kind of citrus on it. The good thing is that if I don't graft the whole thing, I can use the resulting fruit (most rootstock varieties don't have useful fruit)
  • Cherimoya - I thought this wasn't going to sprout! I stuck some seeds in a small pot months ago, Kept it watered, but I thought it wasn't going to do anything. surprise!
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Re: Today I Made:

Postby PAstrychef » Mon Apr 11, 2016 9:40 pm UTC

Seville oranges make the best marmalade.
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Re: Today I Made:

Postby freezeblade » Mon Apr 11, 2016 11:14 pm UTC

PAstrychef wrote:Seville oranges make the best marmalade.

This is one of two uses for them that is in my usual bag of tricks, the other being Yucatan/Cuban roast pork.

I'm planning on some other varieties of sour orange eventually, Chinotto (myrtle-leaf orange), Bergamont, and Bouquet de Fleurs are all ones that I am pondering, in that order.
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Re: Today I Made:

Postby Nath » Tue Apr 12, 2016 1:58 am UTC

Yesterday: hummus and a shish taouk approximation. In related news, I'm freshly out of olive oil.

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Re: Today I Made:

Postby PAstrychef » Wed Apr 13, 2016 3:43 am UTC

The first grilled meat of the season. Not exactly warm out, but warm enough ant not raining fir the first time in weeks. Steak and baked sweet potatoes and steamed green beans. Summer on a plate.
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Re: Today I Made:

Postby Nath » Wed Apr 13, 2016 7:39 am UTC

Artichoke hearts stuffed with parsley and garlic. These were eaten with leftover hummus and pseudo-shish-taouk, and some cherry tomatoes, cornichons, and flatbread.

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Re: Today I Made:

Postby Moo » Sun Apr 17, 2016 9:22 pm UTC

Made a pretty great gammon roast, if I do say so myself. I have finally found the right amount of star anise to use in the slowcooker for the boil.

Panacotta for afters. Also pretty great.
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
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Re: Today I Made:

Postby PAstrychef » Mon Apr 18, 2016 2:51 am UTC

Mixed grill-lamb burgers, skirt steak and shrimps and zucchini. The steak and the shrimps were marinated in a paste of cilantro, parsley, dill, garlic, S&P and jalapeño. Buzzed up in the food processor with some olive oil, then rubbed on.
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Re: Today I Made:

Postby Nath » Mon Apr 18, 2016 5:54 am UTC

A couple of days ago: fried artichoke slices (lightly battered), to eat with roast chicken and some leftover hummus.

Yesterday: roast chicken salad with apples, avocados, and a bunch of spices.

Today: ful mesdames with tahini, topped with boiled eggs and other goodies.

I guess I've switched to summer cooking as well.

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Re: Today I Made:

Postby 3fj » Mon Apr 18, 2016 9:27 am UTC

Diced Honey-soy chicken. It turned out a little salty cause I thought I was using light soy sauce when I wasn't. Served with sticky white rice.
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Re: Today I Made:

Postby Zohar » Mon Apr 18, 2016 1:32 pm UTC

Moo wrote:I have finally found the right amount of star anise to use in the slowcooker for the boil.

Oh you should have asked me - the right amount is zero. Zero anise. Always. Forever. In everything.

(kidding of course, I just really hate the flavor, but I know many people have different opinions)

Yesterday I made some veggie enchiladas again, very delicious. Also helped out with the bread this week, and christened our new mixer.
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Re: Today I Made:

Postby Moo » Mon Apr 18, 2016 9:27 pm UTC

Zohar wrote:Oh you should have asked me - the right amount is zero. Zero anise. Always. Forever. In everything.
LOL. I don't actually like anise either - but star anise, when just hinted at, gets an exemption ever since the most delicious ever breakfast dish thing at the hotel where we honeymooned 10 years ago. The right amount, point in case, is two of the star's points poddy things, no more.
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

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Re: Today I Made:

Postby freezeblade » Mon Apr 18, 2016 10:55 pm UTC

Re: Anise
Not a fan much either, but it has it's place in a few things, chai tea being one of them, mulled wine/cider another. That's about it though. Some forms of Mexican pan dulce are supposed to contain anise (although not star anise), I usually leave it out in these cases though, unless I'm being really particular about "authenticity."

Saturday I made: brigaderos (Brazilian truffles, kinda)
Sunday I made: sourdough bran pancakes (think like pancakes crossed with bran muffins), pan manteca (cuban bread containing lard), West-african inspired dinner; ginger/coconut milk sweet potatoes, sausage, beans, sauteed collards. Mixed and shaped sourdough bagels
Today I made: Sourdough bagels (baked them this morning to head to work)
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Re: Today I Made:

Postby PAstrychef » Thu Apr 21, 2016 3:42 pm UTC

Cooking for Seder has commenced. Chicken soup, matzoh balls, braised brisket, chopped chicken livers, charoset.....
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Re: Today I Made:

Postby Zohar » Thu Apr 21, 2016 4:03 pm UTC

Yesterday I made a ton of roasted veggies for work, with smoked paprika, chili flakes, honey, and thyme.

We'll do the grocery shopping for Passover tonight, but probably only start cooking tomorrow (we're having our Seder on Saturday).
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Re: Today I Made:

Postby Nath » Mon Apr 25, 2016 1:28 am UTC

Tamilian-style goat biryani. Should have made it a touch more spicy. It ended up being in-between the Tamil and Hyderabadi styles, both in ingredients and technique, which turns out not to be the best of both worlds.

But it's still goat biryani, which is tasty. Also some cucumber and mint raita.

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Re: Today I Made:

Postby Zohar » Mon Apr 25, 2016 1:12 pm UTC

Did some Seder cooking on Friday - matzo lasagna and chocolate mousse cake. Yesterday made some tomato-mushroom-peas Indian thing.
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Re: Today I Made:

Postby freezeblade » Tue Apr 26, 2016 6:26 pm UTC

Last night: Polvorones (mexican wedding cookies) with pecans. Prepped sourdough pizza dough.
Today: sweet cheese/apple bread braid.

Non-baking (but kinda food-related) stuff to do tomorrow: re-pot seedlings of cherimoya, dekopon, satsuma mandarin. Also figure out what the other seedling is in that pot. (I toss seeds of interesting/awesome fruit into a wide pot I keep on the kitchen windowsill, sometimes I forget what I put in, and they sprout months later. The seedlings in question look kinda like citrus seedlings in leaf shape, but the color and thickness of the leaves is all off. I'll figure out what they are when I see the seed shape at repotting).
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Re: Today I Made:

Postby Nath » Wed Apr 27, 2016 6:33 pm UTC

Chicken 65, a spicy Chinese-influenced dish from South India.

EDIT: and tonight, bhindi/mirchi ka saalan, an okra and chili pepper curry thickened with tahini and peanut butter, with tamarind for sourness. A side dish for that never-ending supply of biryani I made over the weekend.

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Re: Today I Made:

Postby Moo » Fri Apr 29, 2016 3:08 pm UTC

Been batch cooking for the hubster and mooling while I'm away next week at keo's wedding (squee!!!!!!); lasagne, mac and cheese, roast chicken and lamb pies.
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

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Re: Today I Made:

Postby Zohar » Fri Apr 29, 2016 3:53 pm UTC

Moo wrote:mooling

!!!
Spoiler:
Image
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Re: Today I Made:

Postby PAstrychef » Tue May 03, 2016 1:16 pm UTC

Slow roasted honey glazed pork loin. It should have been shoulder, it came out a bit dry. But the spuds were great, roasted as they were in the pan with the meat. I really want to try this again.
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Re: Today I Made:

Postby Zohar » Tue May 03, 2016 1:50 pm UTC

Lasagna om nom nom! With many veggies in the sauce and a layer of roasted zucchini, too.
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Re: Today I Made:

Postby PAstrychef » Wed May 04, 2016 7:45 pm UTC

Took the end of the haroset and made a bread pudding. I had egg yolks left from the soufflés, so I used up two leftovers at once! I even had the sense to make a small dish of bread pudding, so I didn't just create new leftover leftovers..
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Re: Today I Made:

Postby Zohar » Thu May 05, 2016 1:26 pm UTC

Yesterday I made some delicious vegetarian bean chili and on a whim (and luckily having had all the ingredients at home) made some cornbread to accompany it.
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Re: Today I Made:

Postby PAstrychef » Sun May 08, 2016 11:25 pm UTC

Earlier this week: shrimp sautéed with asparagus, string beans, carrots and peppers with pasta and garlic oil. Tonight: golden rice pie (rice mixed with yogurt custard and lemon layered with spicy spinach and baked) and sweet potato and chickpea koftas, or fritters. Both recipes from Molly Katzen's Vegetable Heaven.
Mom was glad to see I actually used some pots and pans. It's been a week of low-impact cooking.
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Re: Today I Made:

Postby Zohar » Mon May 09, 2016 2:51 pm UTC

PAstrychef wrote:Tonight: golden rice pie


Is this the recipe? It sounds delicious!

This weekend I made a sort of gratin with potatoes, carrots, mushrooms, and onions. Alex also made a delicious huge pot of veggie borscht and sourdough bread.
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Re: Today I Made:

Postby PAstrychef » Mon May 09, 2016 7:38 pm UTC

Yep, that's the one. Be warned, it makes enough for at least eight eaters.
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Re: Today I Made:

Postby Zohar » Mon May 09, 2016 8:41 pm UTC

That's good, it will last for a couple of days with the rate we're going through food...
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Re: Today I Made:

Postby PAstrychef » Mon May 16, 2016 10:01 pm UTC

Mom got some bulk lobster meat which turned out to have a poor texture when poached, so I buzzed in the robot coupe with some cooked shrimp, scallions, garlic, mayo and lemon zest and made a kind of spread/salad from it. Very nice on a toasted croissant with slices of avocado.
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Re: Today I Made:

Postby Moo » Thu May 19, 2016 6:33 pm UTC

The boy and I made three dozen chocolate brownies for a kids market that rained out. Nom nom nom.

In related news, Keo's brownie recipe from his "Today let's make" recipe booklet is damn delicious.
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

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Re: Today I Made:

Postby Zohar » Thu May 19, 2016 7:04 pm UTC

Recipe?

Yesterday I made a bunch of roasted vegetables (peppers, sweet potatoes, red onions, zucchinis), and made myself a mozzarella-tomato-basil-olive-oil-balsamic-vinegar-roasted-veggie-egg sandwich, for dinner yesterday and for lunch today. It was delicious.
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Re: Today I Made:

Postby AngrySquirrel » Thu May 19, 2016 8:42 pm UTC

Squished banana wixed with oatmeal, fried on a pan, eaten with a tiny bit vanilla sugar and mango chutney. Amazeballs lizard.
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Re: Today I Made:

Postby Moo » Thu May 19, 2016 10:27 pm UTC

edited to fix the amount of sugar
Zohar wrote:Recipe?
I think I remember it actually, I'll double check tomorrow and amend if need be

65g flour
80g cocoa powder
1 tsp baking powder
360g sugar
250g butter
200g dark chocolate
4 eggs
1 packet mini marshmallows (do not omit these, they make this recipe)
1 container choc chips

Preheat the oven to 180'C and grease two large or one huge oven dish
Whisk or sift the flour, cocoa, sugar and baking powder together well
Melt the butter and chocolate together (in microwave in short bursts or over a pan of boiling water)
Mix the melted chocolate into the dry ingredients (don't overmix)
Briefly beat the eggs, and add to the other ingredients
Stir in the choc chips and mini marshmallows
Bake for 20-40 minutes (depending on sea level, oven and size of baking dishes) until a knife comes out of the centre almost clean
Allow to cool completely before cutting into squares
Last edited by Moo on Sun May 22, 2016 10:18 am UTC, edited 1 time in total.
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

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Re: Today I Made:

Postby Zohar » Fri May 20, 2016 12:39 pm UTC

Moo wrote:until a knife comes out of the centre almost clean

You're supposed to put a knife in the baking pan? And it's supposed to come out on its own?? That's some King Arthur stuff right there.

Also, thanks.
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