Today I Made:

Apparently, people like to eat.

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Re: Today I Made:

Postby Moo » Mon Jun 08, 2015 8:13 am UTC

Two types of quiche (roast cherry tomatoes and basil; spinach and feta) and another cheesecake. Yum.
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

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Re: Today I Made:

Postby freezeblade » Mon Jun 08, 2015 4:17 pm UTC

So much baking this weekend!
Roasted Mahi Mahi with lime
Sourdough boule
sourdough brown pan bread (for sandwiches)

planning for the work bake-off. I'm going to have to bring my A-game, one of the people moonlights as a pastry chef. I'm thinking of doing Almond croissants, with some orange blossom water in the dough. Shows technical proficancy, but is also so tasty.
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Re: Today I Made:

Postby Mighty Jalapeno » Mon Jun 08, 2015 4:21 pm UTC

Double-egg double-oatmeal chocolate muffins. They're like 15% fibre and 15% protein, and my kids think they're dessert. Woo!

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Re: Today I Made:

Postby Sandry » Mon Jun 08, 2015 6:13 pm UTC

This weekend was grilling weekend, so I got to have all the grilled vegetables and fruits I could ever want. NOM.

We finished up by making oven smores. It's this general concept, except in our house we use fluff because vegetarians - http://www.fivehearthome.com/2014/08/10 ... llet-oven/

We need to do all of that more often. Hopefully next weekend our peaches will be ripe and we can do those, too. This weekend we only did pineapple and mango. (Still delicious, but more fruit=better.)

Hey MJ - would you recipe us with those muffins?
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Re: Today I Made:

Postby Mighty Jalapeno » Mon Jun 08, 2015 6:21 pm UTC

3/4 cup whole wheat flour
1 cup oat flour
3/4 cup rolled oats
2 tsp baking powder
pinch of salt
1/2 tsp cinnamon (I think, I always just wing it)
1 tsp cocoa (I also think)
1/3 cup packed brown sugar

Mix all THAT, then add:

1/2 cup milk
1/2 cup applesauce
2 eggs

Mix and bake! If it's too loose, leave it for a few minutes to help the oats soak up a little more moisture or add a bit more oat flour at a time (it took a bit of adjustment). They are moist and bouncy.

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Re: Today I Made:

Postby PAstrychef » Mon Jun 08, 2015 9:27 pm UTC

I will try these at work this week. Healthier muffins are a good thing.
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Re: Today I Made:

Postby Bakemaster » Mon Jun 08, 2015 10:24 pm UTC

You mean like the ones they sell at Costco, right?
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Re: Today I Made:

Postby blue_eyedspacemonkey » Tue Jun 09, 2015 8:51 am UTC

A few days ago I made this: http://www.thugkitchen.com/roasted_chic ... li_burrito and it is, in fact, the shit. So good. Looking forward to trying out more recipes from that site!
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Re: Today I Made:

Postby Moo » Wed Jun 10, 2015 10:45 am UTC

Made chicken thighs in the slow cooker; put them on layers of sliced onion and lemon (with some rosemary) with a little white wine; and everything was just LEMON!!!! :(
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

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Re: Today I Made:

Postby PAstrychef » Thu Jun 11, 2015 12:13 am UTC

A nice stir fry of veggies and rice with a chopped up hamburger added. The burger was a handy, pre-portioned bit of ground meat, so I didn't have to thaw and use a whole pound.
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Re: Today I Made:

Postby roband » Fri Jun 12, 2015 1:02 pm UTC

Beer/blue cheese/garlic bread. Recipe here: http://hostthetoast.com/blue-cheese-garlic-beer-bread/

Pretty bloody good.

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Re: Today I Made:

Postby Moo » Fri Jun 12, 2015 1:17 pm UTC

Salmon quiche of awesomeness!
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

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Re: Today I Made:

Postby PAstrychef » Sat Jun 13, 2015 2:57 am UTC

I marinated a pork loin roast, which came with a nice fat cap, in an orange juice marinade then grilled it. Thickened the marinade by reducing it with some maple syrup and a bit of garlic chili paste to make a glaze. Grilled two ears of sweet corn, too.
Leftover pork roast for the win!
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Re: Today I Made:

Postby Sandry » Wed Jun 17, 2015 4:20 pm UTC

Huh. I never posted the peach crumble I was so excited to have made this weekend. Our band did a house concert, and I really thought I wasn't going to have the time and energy to do anything homemade, and had thus consigned myself to bringing a store bought fruit bowl, crudités bowl, hummus and pita chips (which I did still bring).

Except I did have the time and energy, so I made a huge crumble with 11 peaches, and it was tasty and also was completely devoured with no leftovers.
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Re: Today I Made:

Postby Mighty Jalapeno » Wed Jun 17, 2015 4:41 pm UTC

PAstrychef wrote:I marinated a pork loin roast, which came with a nice fat cap, in an orange juice marinade then grilled it. Thickened the marinade by reducing it with some maple syrup and a bit of garlic chili paste to make a glaze. Grilled two ears of sweet corn, too.
Leftover pork roast for the win!

Oooooooooooooooo I need to do that. I have some great pork roasts left.

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Re: Today I Made:

Postby freezeblade » Wed Jun 17, 2015 4:42 pm UTC

I didn't post this one either because I had been busy, but I did a pretty epic one for the GoT finale:

Whole chicken, baked in a pastry crust (bones and all). Historically(ish) accurate:
Brined with a honey/salt/ale mix (brown ale)
Stuffed with Dry Figs, Raisins, currents, aprocots.
spiced with black pepper, cumin, allspice, mace
placed on a few fresh thyme sprigs
Wrapped in a hot water crust (water, milk, lard, flour)
Eggwashed then baked for 3 hours.

Opened up then devoured (with hands) alongside a root veggie mix (parsnip, sweet potato, potato, golden beet, cellery root), and more ale to wash it down. Then mead later.

Oh man. so good. I'd do it again, but only for big get-togethers (like this one was).
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Re: Today I Made:

Postby Moo » Thu Jun 18, 2015 9:04 am UTC

That sounds pretty epic :)
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

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Re: Today I Made:

Postby Zohar » Thu Jun 18, 2015 1:06 pm UTC

Just finished preparing the dough for some monkey bread I'm baking tomorrow. It's currently rising in the fridge.
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Re: Today I Made:

Postby The EGE » Sun Jun 21, 2015 3:55 am UTC

Stuffed mushrooms! Super simple - just added cheese, breadcrumbs, basil, pepper, and Old Bay for the filling.
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Re: Today I Made:

Postby Mighty Jalapeno » Sun Jun 21, 2015 4:14 am UTC

My kids made me make them bacon wrapped whole chicken florentine. It was pretty great.

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Re: Today I Made:

Postby Bakemaster » Sun Jun 21, 2015 9:25 pm UTC

Grilled cheddar and blue cheese sandwiches, insalata caprese with a figgy balsamic vinegar and a big bowl full of cherries and mixed berries for lunch. The blueberries and marionberries are so good it almost makes up for this year being complete shit for peaches so far.
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Re: Today I Made:

Postby Nath » Mon Jun 22, 2015 4:53 am UTC

Yesterday: sausage and shishito pepper pizza.

Today: making a red sauce with the leftover sausage, and some focaccia to go with it.

Tomorrow, planning on tacos with scrambled eggs and blistered shishito peppers.

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Re: Today I Made:

Postby Zohar » Mon Jun 22, 2015 7:57 am UTC

The fruit here in Israel is so great. Melons, cherries, grapes1, peaches, apricots, all so wonderful.

Anyway, yesterday I made some couscous with a basic veggie sauce, but added some prunes and arissa for spiciness.

1I was trying to think of the word for "grapes" and I kept coming up with "grapefruit" for a few seconds and I thought "wait that can't be right, but I do remember it's grapes-related! What's the damn word?"
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Re: Today I Made:

Postby Moo » Wed Jun 24, 2015 10:24 am UTC

Cream of tomato soup with roasted Italian tomatoes, red pepper, onion and garlic. Oh, also creme fraiche and basil (not roasted). Tasty, but the onions were still too crunchy and has ruined the texture ;__;
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

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Re: Today I Made:

Postby Moo » Thu Jun 25, 2015 1:31 pm UTC

The other day I made a weird lazy version of a recipe I had been eyeing for a while. I stuffed some chicken breasts with a spinach and feta mix, covered it in cheddar, mozarella and parmesan, and baked. It was pretty tasty, even if it did make this weird jus in the bottom of the caserole of cheesy chicken juices with bits of spinach in it.

Turns out, that is THE BEST SOUP I'VE EVER MADE.
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

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Re: Today I Made:

Postby Quercus » Thu Jun 25, 2015 1:32 pm UTC

Perfect - cook one main course, get a starter for free.

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Re: Today I Made:

Postby freezeblade » Thu Jun 25, 2015 4:08 pm UTC

Cocoa powder-based chocolate chiffion cupcakes with creme frianche frosting.

Brought them to work, I'm sure they'll be devoured.
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Re: Today I Made:

Postby Angua » Thu Jun 25, 2015 4:13 pm UTC

Do you have a recipe for those?
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Re: Today I Made:

Postby freezeblade » Thu Jun 25, 2015 4:53 pm UTC

Angua wrote:Do you have a recipe for those?


The frosting was off the cuff, a bunch of creme franche, a splash of buttermilk, some vanilla extract, then powdered sugar until it seems the right texture.

The cake was from my Joy of Cooking book as "Chocolate Fudge Chiffon Cake" I'll pull the recipe and message you when I get home.
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Re: Today I Made:

Postby Angua » Thu Jun 25, 2015 5:11 pm UTC

Cool, thanks.
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Re: Today I Made:

Postby roband » Thu Jun 25, 2015 9:39 pm UTC

Serious Eats' cast iron pan pizza. Again. This one will be eaten cold for lunch tomorrow. It has spicy chicken and jalapeno peppers on top. It looks AMAZING.

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Re: Today I Made:

Postby Moo » Fri Jun 26, 2015 8:01 am UTC

The Mooling made* sugar cookies for his granddad's birthday, using my letterpress cookie cutters to put messages on them like "happy birthday" and "love you Oupa". I rolled what was left of the dough into a cylinder and just sliced and baked, then drizzled them with chocolate, white chocolate or both. They were a hit at the office. Yay for scoring points at work with, basically, leftovers!


* in that way that 3.5 year olds make anything in the kitchen, namely I make things and try to strike a balance between involving him and not having him cause too much chaos.
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

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Re: Today I Made:

Postby PAstrychef » Sat Jun 27, 2015 12:14 am UTC

What might be the ultimate fusion food:
Curry made from a Japanese company's curry mix, which is an Asian take on the English version of Indian food, in a flavor called "Vermont", which mean it has apple and honey in it.
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Re: Today I Made:

Postby Mikeski » Sat Jun 27, 2015 12:50 am UTC

Heh, I described it exactly that way when I took leftovers to work once, and an Indian co-worker commented on the aroma. "It's the Japanese version of the British version of your version."

You know it's moved far from home when the default add-ins are onions, potatoes, carrots... and beef.

My "fusion food" version of that is pork and apples in Thai-style red curry. (Still served over jasmine rice.) It doesn't reheat as well as most other curry meat+plant choices, but it's really good the first day.

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Re: Today I Made:

Postby Nath » Sun Jun 28, 2015 8:48 am UTC

Yeah, having grown up on Indian curries, I find the Japanese version kind of mystifying. I've only recently learned to appreciate it, and only when there's katsu present.

Tonight's dinner: crispy sockeye salmon, braised leeks, and a vermouth-butter sauce.

EDIT: late night snack: shishito pepper quesadillas. I've noticed that sauteed chopped shishito peppers are pretty reminiscent of sauteed chopped okra, but without the slime. Which makes me want to try okra quesadillas.

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Re: Today I Made:

Postby Sandry » Tue Jun 30, 2015 4:36 pm UTC

This weekend I made some tzatziki and cucumber lemonade and a strawberry smoothie (with maple syrup). The large size of Greek yoghurt was on sale - I have been eating almost nothing but tzatziki for like three days. I may be only slightly exaggerating.
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Re: Today I Made:

Postby Moo » Wed Jul 01, 2015 8:40 am UTC

Made some brownies for my 1 year workaversary. Not bad, too sweet though.
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

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Re: Today I Made:

Postby PAstrychef » Fri Jul 03, 2015 2:50 am UTC

Thai red curry with beef and jasmine rice. I had nabbed the extra Thai basil from the side plate at the Pho restaurant I ate at Tuesday and I didn't want it to spoil before I could use it. It's very hard get here in Beloit.
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Re: Today I Made:

Postby Quercus » Fri Jul 03, 2015 12:54 pm UTC

Today I made (well, made is a strong word) a European version of Soylent (I bought a trial pack because I was curious about it). The principal effect of it was to make me really, really appreciate proper food. It's not terrible, but only because it's not really anything at all.

The only circumstances I can see myself having it again are if I'm absolutely broke, and need the cheapest nutritionally balanced "stuff" (I hesitate to call it food) I can get; or if I'm planning a seriously ultra-lightweight hiking trip and need something as light and compact as possible that doesn't need hot water to reconstitute (so I can avoid taking a stove and fuel). Even then I think I could only stomach it for 1-2 meals a day, with proper food for the remainder.

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Re: Today I Made:

Postby Moo » Fri Jul 03, 2015 2:15 pm UTC

Yesterday I made Italian potroast in the slowcooker. Beef sirloin roast, braised all day in red wine, stock, veggies and herbs. Oh man, so good.
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"


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