Today I Made:

Apparently, people like to eat.

Moderators: SecondTalon, Moderators General, Prelates

User avatar
freezeblade
Posts: 1405
Joined: Fri Aug 24, 2012 5:11 pm UTC
Location: Oakland

Re: Today I Made:

Postby freezeblade » Thu Feb 19, 2015 8:23 pm UTC

Yesterday:
- Pan-style pizza (cooked in a cast iron pan)
- Prepped and mixed brown bread recipe. Little different than usual, fat source was schmaltz
Today:
- Bake the brown bread

As an aside, you know that you ferment too much stuff in your kitchen/fridge when your milk doesn't sour/clump up, but rather becomes cheesy. A carton of milk that I had smelled fine, but tasted like I had dropped a hunk of bleu cheese into it. Not for drinking certainly, but I used it to make the pizza crust. Nothing wasted and all that.

I shall make a note to no longer buy milk in a carton, but opt for one that has a tighter sealing lid. I guess I have too many fermentation bugs that have inhabited my fridge. I have also had a carton of heavy cream turn into clotted cream all by itself in a matter of a few days once it was opened.
Belial wrote:I am not even in the same country code as "the mood for this shit."

User avatar
Nath
Posts: 3148
Joined: Sat Sep 08, 2007 8:14 pm UTC

Re: Today I Made:

Postby Nath » Fri Feb 20, 2015 10:36 am UTC

Pan-fried dumplings with pork, ginger and scallions. First time making these. Not pretty, but tasty. The most tedious part was cutting up the pork, because my supermarket has decided that ground pork is not a thing they sell any more.

User avatar
freezeblade
Posts: 1405
Joined: Fri Aug 24, 2012 5:11 pm UTC
Location: Oakland

Re: Today I Made:

Postby freezeblade » Fri Feb 20, 2015 5:04 pm UTC

Scones for the office. Current-lemon zest. Used the recipe from the Tartine book. Turned out awesome.
Belial wrote:I am not even in the same country code as "the mood for this shit."

User avatar
roband
Posts: 2545
Joined: Tue Sep 21, 2010 2:52 pm UTC
Location: UK

Re: Today I Made:

Postby roband » Fri Feb 20, 2015 5:09 pm UTC

Are you eating them now, or did you mean "currant"?

User avatar
freezeblade
Posts: 1405
Joined: Fri Aug 24, 2012 5:11 pm UTC
Location: Oakland

Re: Today I Made:

Postby freezeblade » Fri Feb 20, 2015 5:19 pm UTC

roband wrote:Are you eating them now, or did you mean "currant"?

Ha! that's what happens when I post in the morning.

Both actually. Currant, and I'm currently (well, just finished) eating one. The rest got consumed by the hungry office workers.
Belial wrote:I am not even in the same country code as "the mood for this shit."

User avatar
Nath
Posts: 3148
Joined: Sat Sep 08, 2007 8:14 pm UTC

Re: Today I Made:

Postby Nath » Sun Feb 22, 2015 9:02 am UTC

Dry-fried yard-long beans, and Sichuan stir-fried cod. (Was going to be kung pao fish, but my peanuts tasted rancid, so I left them out.)

Also made a quick lemon-scallion-pepper mignonette for some Blue Pool oysters I had before dinner, along with an uninteresting vodka-based cocktail.

User avatar
PAstrychef
for all intimate metaphysical encounters
Posts: 3068
Joined: Sun Dec 21, 2008 6:24 pm UTC

Re: Today I Made:

Postby PAstrychef » Mon Feb 23, 2015 6:54 pm UTC

A nice slow-cooker of beef stew. Now it's cooling to be eaten tomorrow, when the flavors have melded.
Don’t become a well-rounded person. Well rounded people are smooth and dull. Become a thoroughly spiky person. Grow spikes from every angle. Stick in their throats like a puffer fish.

User avatar
Bakemaster
pretty nice future dick
Posts: 8933
Joined: Fri Jul 06, 2007 2:33 pm UTC
Location: One of those hot places

Re: Today I Made:

Postby Bakemaster » Tue Feb 24, 2015 5:15 am UTC

Nyuom Kroit T'long, aka Khmer pomelo salad with pork, coconut, shallots, fiiiiiiish saaaaauce... I wish I had made some rice to go with it, but it was still tasty. Haven't got it quite right yet, I don't think, something seems missing.

Also, some soup made out of leftover cabbage roll filling. Kind of unexciting, tastes decent. The other day I made my sourest loaf of sourdough yet, but burned it. Then I realized that I could deal with the conductivity issues that I have been having baking in an aluminum roaster by just inverting it over the bread on top of the baking stone. DUH. The next loaf shall be my best yet.
Image
c0 = 2.13085531 × 1014 smoots per fortnight
"Apparently you can't summon an alternate timeline clone of your inner demon, guys! Remember that." —Noc

User avatar
Nath
Posts: 3148
Joined: Sat Sep 08, 2007 8:14 pm UTC

Re: Today I Made:

Postby Nath » Thu Feb 26, 2015 5:57 am UTC

A simple khichdee with nam prik pao and some pan-fried linguica. Fridge-clearing meals can be weird.

User avatar
freezeblade
Posts: 1405
Joined: Fri Aug 24, 2012 5:11 pm UTC
Location: Oakland

Re: Today I Made:

Postby freezeblade » Thu Feb 26, 2015 4:44 pm UTC

Sourdough Pancakes for breakfast (still trying to perfect the recipe, trying to get it like the ones from "The Origional Pancake house" Thin, big, almost crepe-like)

Prep Pain De Levian to give to my new landlord (I'm moving this weekend).

Bakemaster, definitly the roaster over the top is the way to go for batards and other non-round breads, that's the method I use. I also use a steaming tray in the bottom of the oven for good measure, and spray the top of the roaster with water before I place it over the bread. It's really hard to get enough steam in a non-commercial, non-steaming oven. They are built to vent air, and we want to keep it in.
Belial wrote:I am not even in the same country code as "the mood for this shit."

User avatar
Quercus
Posts: 1810
Joined: Thu Sep 19, 2013 12:22 pm UTC
Location: London, UK
Contact:

Re: Today I Made:

Postby Quercus » Thu Feb 26, 2015 5:03 pm UTC

freezeblade wrote:It's really hard to get enough steam in a non-commercial, non-steaming oven. They are built to vent air, and we want to keep it in.


My baking dome (I have the cloche style) has, as far as I can tell, entirely solved this problem for me. It certainly releases clouds of steam when I take the lid off for the last 10 minutes to dry off the crust, so I guess it's pretty much saturated in there.

User avatar
freezeblade
Posts: 1405
Joined: Fri Aug 24, 2012 5:11 pm UTC
Location: Oakland

Re: Today I Made:

Postby freezeblade » Thu Feb 26, 2015 5:49 pm UTC

Quercus wrote:My baking dome (I have the cloche style) has, as far as I can tell, entirely solved this problem for me. It certainly releases clouds of steam when I take the lid off for the last 10 minutes to dry off the crust, so I guess it's pretty much saturated in there.


I'll eventually get something like this as well, probably metal though and not stoneware (the only ceramic I have is the stones, and they all end up cracking eventually, I'd be worried about the dome). For baking boules I use a dutch oven, which does this, but baguettes and longer breads are more difficult, and I currently use a big, cheap, aluminium turkey roasting pan that I have shaped into a taller dome. Covered baking seems to be the way to go, yes.
Belial wrote:I am not even in the same country code as "the mood for this shit."

User avatar
Bakemaster
pretty nice future dick
Posts: 8933
Joined: Fri Jul 06, 2007 2:33 pm UTC
Location: One of those hot places

Re: Today I Made:

Postby Bakemaster » Sat Feb 28, 2015 4:40 am UTC

My roaster is a heavy Wagnerware that seems to seal pretty good to the smooth stone, because when I take it off to finish the loaf it looks pretty moist. I do spray the inside first, though, otherwise I don't get that nice bubbly texture.

My most recent loaf was the sourest yet. I made it in the morning before going to work, punched it down that evening and put it in the fridge. Took it out the next day after work, punched it, formed it, and baked it. Pretty good crumb too but the shape of the loaf was a bit flat. Still have to twerk the timing to where I have enough activity left after the second rise. And I think the dough could have been drier at the end.

Yesterday we made ~100 momos. We went through 3 packages of wrappers and I froze the rest of the filling. They came out really well considering I didn't have any timur pepper. We had a couple friends over and managed to eat maybe 2/3rd of them? Leftovers today. So great.
Image
c0 = 2.13085531 × 1014 smoots per fortnight
"Apparently you can't summon an alternate timeline clone of your inner demon, guys! Remember that." —Noc

User avatar
Nath
Posts: 3148
Joined: Sat Sep 08, 2007 8:14 pm UTC

Re: Today I Made:

Postby Nath » Sun Mar 01, 2015 11:18 am UTC

Braised chicken and eggplant in Sichuan sauce.

User avatar
Moo
Oh man! I'm going to be so rebellious! I'm gonna...
Posts: 6440
Joined: Thu Aug 16, 2007 3:15 pm UTC
Location: Beyond the goblin city
Contact:

Re: Today I Made:

Postby Moo » Tue Mar 03, 2015 8:27 am UTC

It was Hubby's 40th birthday yesterday. I baked and cooked ALL THE THINGS! At least the party was catered.

Saturday (for the party):
Sunday (for him to take to work on Monday):
  • A raspberry pie (my little joke since he wanted a Raspberry Pi)
  • Bourbon caramel soaked chocolate cake
  • Vanilla cupcakes with caramel filling
  • Bacon and sundried tomato quiche
  • Fruitcake chocolate truffels (a simpler version of this Nigella recipe)
  • Sugar cookie sandwiches with malted choc icing filling
Monday (his favourite things for dinner):
  • Red wine braised lamb shanks with mustard mash
  • Tiramisu

I'm exhausted and having takeaways for the rest of the week. Everything went down pretty well though, at least (except the lamb, which could have been softer).
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

User avatar
Zohar
COMMANDER PORN
Posts: 8565
Joined: Fri Apr 27, 2007 8:45 pm UTC
Location: Denver

Re: Today I Made:

Postby Zohar » Tue Mar 03, 2015 3:34 pm UTC

That's quite a lot of work... Glad to hear it went well!
Mighty Jalapeno: "See, Zohar agrees, and he's nice to people."
SecondTalon: "Still better looking than Jesus."

Not how I say my name

User avatar
freezeblade
Posts: 1405
Joined: Fri Aug 24, 2012 5:11 pm UTC
Location: Oakland

Re: Today I Made:

Postby freezeblade » Tue Mar 03, 2015 4:56 pm UTC



UNF. yes please. I know what I'm making for the next party I attend.
Belial wrote:I am not even in the same country code as "the mood for this shit."

speising
Posts: 2363
Joined: Mon Sep 03, 2012 4:54 pm UTC
Location: wien

Re: Today I Made:

Postby speising » Tue Mar 03, 2015 5:00 pm UTC

Moo wrote:It was Hubby's 40th birthday yesterday. I baked and cooked ALL THE THINGS! At least the party was catered.

Saturday (for the party):
Sunday (for him to take to work on Monday):
  • A raspberry pie (my little joke since he wanted a Raspberry Pi)
  • Bourbon caramel soaked chocolate cake
  • Vanilla cupcakes with caramel filling
  • Bacon and sundried tomato quiche
  • Fruitcake chocolate truffels (a simpler version of this Nigella recipe)
  • Sugar cookie sandwiches with malted choc icing filling
Monday (his favourite things for dinner):
  • Red wine braised lamb shanks with mustard mash
  • Tiramisu

I'm exhausted and having takeaways for the rest of the week. Everything went down pretty well though, at least (except the lamb, which could have been softer).


my birthday's coming up. can i book you, please?

User avatar
Moo
Oh man! I'm going to be so rebellious! I'm gonna...
Posts: 6440
Joined: Thu Aug 16, 2007 3:15 pm UTC
Location: Beyond the goblin city
Contact:

Re: Today I Made:

Postby Moo » Wed Mar 04, 2015 9:59 am UTC

For anyone considering making the bourbon caramel soaked cake: go easy on the soaking. A little goes a long way.
People who had big slices reported feeling tipsy! And it's very rich.

I skipped the "toffee bits" and salt on top, and it still turned out great.

Definitely double the recipe if making for any significant number of people.

speising wrote:my birthday's coming up. can i book you, please?
a) Happy birthday!
b) I've always wanted to visit Austria (assuming I am reading your location correctly)! Economy class tickets will be just fine :wink:
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

User avatar
Moo
Oh man! I'm going to be so rebellious! I'm gonna...
Posts: 6440
Joined: Thu Aug 16, 2007 3:15 pm UTC
Location: Beyond the goblin city
Contact:

Re: Today I Made:

Postby Moo » Thu Mar 05, 2015 9:34 am UTC

(sorry for the double post)

Deciding to use up the left-over crumble topping in my fridge and eat 2 of my 5 a day in the form of a pear crumble was absolutely the best decision I have made today.
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

User avatar
Quercus
Posts: 1810
Joined: Thu Sep 19, 2013 12:22 pm UTC
Location: London, UK
Contact:

Re: Today I Made:

Postby Quercus » Thu Mar 05, 2015 10:20 am UTC

A few days ago on a whim I stuck a few extremely thin slices of lemon on top of some carrots and parsnips I was roasting, for the second half of the roasting process. The result was amahzing! Where the lemon slices had been the veg was totally suffused with delicious lemonyness. The crisped-up roasted lemon slices themselves were also delicious.

I'm going to experiment with stuff like sticking more lemon slices on to cover all the veg (maybe after a bit more roasting time, because the lemon would add quite a lot of moisture), and adding a bit of sugar to the process in some fashion (the sourness of the lemon overwhelms the natural sweetness of the carrots and parsnips a bit, so I might need to give the sweet flavours a helping hand). I think I'm on to a winner here.

User avatar
Moo
Oh man! I'm going to be so rebellious! I'm gonna...
Posts: 6440
Joined: Thu Aug 16, 2007 3:15 pm UTC
Location: Beyond the goblin city
Contact:

Re: Today I Made:

Postby Moo » Thu Mar 05, 2015 11:10 am UTC

I find the lemon rind in this process can often make things bitter, so haven't tried it for a while...
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

User avatar
freezeblade
Posts: 1405
Joined: Fri Aug 24, 2012 5:11 pm UTC
Location: Oakland

Re: Today I Made:

Postby freezeblade » Thu Mar 05, 2015 4:54 pm UTC

fresh citrus (especially lemon) zest is amazing.

(yesterday) I made sourdough sandwich bread in my new oven. Quite pleased.
Today I'll probably be re-purposing leftover roast chicken into chicken soup, using home-made stock.
Belial wrote:I am not even in the same country code as "the mood for this shit."

User avatar
Zohar
COMMANDER PORN
Posts: 8565
Joined: Fri Apr 27, 2007 8:45 pm UTC
Location: Denver

Re: Today I Made:

Postby Zohar » Thu Mar 05, 2015 6:23 pm UTC

Husband was feeling down so I made him some oatmeal-chocolate-chip cookies, his favorite. I'm pretty sure I already ate more than he did.
Mighty Jalapeno: "See, Zohar agrees, and he's nice to people."
SecondTalon: "Still better looking than Jesus."

Not how I say my name

User avatar
Moo
Oh man! I'm going to be so rebellious! I'm gonna...
Posts: 6440
Joined: Thu Aug 16, 2007 3:15 pm UTC
Location: Beyond the goblin city
Contact:

Re: Today I Made:

Postby Moo » Thu Mar 05, 2015 8:18 pm UTC

Spousing: doin it right :)
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

User avatar
PictureSarah
Secretary of Penile Nomenclature
Posts: 4576
Joined: Fri Jul 06, 2007 8:37 pm UTC
Location: Sacramento, CA
Contact:

Re: Today I Made:

Postby PictureSarah » Fri Mar 06, 2015 12:11 am UTC

Moo wrote:It was Hubby's 40th birthday yesterday. I baked and cooked ALL THE THINGS! At least the party was catered.

Saturday (for the party):
Sunday (for him to take to work on Monday):
  • A raspberry pie (my little joke since he wanted a Raspberry Pi)
  • Bourbon caramel soaked chocolate cake
  • Vanilla cupcakes with caramel filling
  • Bacon and sundried tomato quiche
  • Fruitcake chocolate truffels (a simpler version of this Nigella recipe)
  • Sugar cookie sandwiches with malted choc icing filling
Monday (his favourite things for dinner):
  • Red wine braised lamb shanks with mustard mash
  • Tiramisu

I'm exhausted and having takeaways for the rest of the week. Everything went down pretty well though, at least (except the lamb, which could have been softer).


I hereby invite you to my 40th birthday. You have just over a decade to prepare, so that should be sufficient.
"A ship is safe in harbor, but that's not what ships are for."

User avatar
Zohar
COMMANDER PORN
Posts: 8565
Joined: Fri Apr 27, 2007 8:45 pm UTC
Location: Denver

Re: Today I Made:

Postby Zohar » Fri Mar 06, 2015 3:24 am UTC

Lasagna with roasted vegetables which turned into two lasagnas (one of which with roasted veggies) because we had too much sauce.
Mighty Jalapeno: "See, Zohar agrees, and he's nice to people."
SecondTalon: "Still better looking than Jesus."

Not how I say my name

User avatar
Moo
Oh man! I'm going to be so rebellious! I'm gonna...
Posts: 6440
Joined: Thu Aug 16, 2007 3:15 pm UTC
Location: Beyond the goblin city
Contact:

Re: Today I Made:

Postby Moo » Fri Mar 06, 2015 8:01 am UTC

What a wonderful problem to have.

@PicSar: if it means getting to taste half the stuff I see you guys making here, on FB and on Pinterest, I'm in!
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

User avatar
freezeblade
Posts: 1405
Joined: Fri Aug 24, 2012 5:11 pm UTC
Location: Oakland

Re: Today I Made:

Postby freezeblade » Fri Mar 06, 2015 5:28 pm UTC

tonight:
chicken pot, chicken pot, chicken pot pieeee
Belial wrote:I am not even in the same country code as "the mood for this shit."

User avatar
PAstrychef
for all intimate metaphysical encounters
Posts: 3068
Joined: Sun Dec 21, 2008 6:24 pm UTC

Re: Today I Made:

Postby PAstrychef » Mon Mar 09, 2015 1:24 am UTC

Soup, because I have a cold. Yesterday was plain chicken, today was cream of mushroom, tomorrow will be avegolemono.
Don’t become a well-rounded person. Well rounded people are smooth and dull. Become a thoroughly spiky person. Grow spikes from every angle. Stick in their throats like a puffer fish.

User avatar
Thesh
Made to Fuck Dinosaurs
Posts: 6598
Joined: Tue Jan 12, 2010 1:55 am UTC
Location: Colorado

Re: Today I Made:

Postby Thesh » Mon Mar 09, 2015 2:59 am UTC

Very low on ingredients to I took peeled carrots (the ones that are sold chopped into 2-3 inch pieces, which were starting to get a bit old) and caramelized them in a cast iron skillet with some olive oil, salt, and pepper, along with a couple pork chops which were also cooked in the skillet with salt and pepper.
Summum ius, summa iniuria.

User avatar
Nath
Posts: 3148
Joined: Sat Sep 08, 2007 8:14 pm UTC

Re: Today I Made:

Postby Nath » Mon Mar 09, 2015 12:01 pm UTC

Salmon and leek risotto with the last of my carnaroli rice, coho salmon tails, toasted pine nuts, kombu dashi, shallots. Topped with some crispy fried leeks and salmon skin.

I rarely make risotto without any kind of cheese, so judging the consistency was tricky. Turned out about right; maybe a little on the clumpy side.

User avatar
PAstrychef
for all intimate metaphysical encounters
Posts: 3068
Joined: Sun Dec 21, 2008 6:24 pm UTC

Re: Today I Made:

Postby PAstrychef » Mon Mar 09, 2015 1:14 pm UTC

I was just thinking about how I hadn't made my thai shrimp risotto in a long time. I even got the shrimp to make it with. Soon, when I can really taste again.
Don’t become a well-rounded person. Well rounded people are smooth and dull. Become a thoroughly spiky person. Grow spikes from every angle. Stick in their throats like a puffer fish.

User avatar
Moo
Oh man! I'm going to be so rebellious! I'm gonna...
Posts: 6440
Joined: Thu Aug 16, 2007 3:15 pm UTC
Location: Beyond the goblin city
Contact:

Re: Today I Made:

Postby Moo » Tue Mar 10, 2015 8:51 am UTC

Cheesy spinach pasta (Meat Free Monday). Not bad, if not ground breaking, and very quick and easy.

I love making risottos for MFM but I'm the only one in my family that likes them :(
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

User avatar
Nath
Posts: 3148
Joined: Sat Sep 08, 2007 8:14 pm UTC

Re: Today I Made:

Postby Nath » Tue Mar 10, 2015 9:46 am UTC

I just packed up all my cooking equipment, so that risotto ended up being the last meal I'll cook for myself in the kitchen that I learned to cook in. Fitting, since it's one of my favorite things to make.

Cheesy spinach pasta (Meat Free Monday). Not bad, if not ground breaking, and very quick and easy.

What kind of cheese?

User avatar
Moo
Oh man! I'm going to be so rebellious! I'm gonna...
Posts: 6440
Joined: Thu Aug 16, 2007 3:15 pm UTC
Location: Beyond the goblin city
Contact:

Re: Today I Made:

Postby Moo » Tue Mar 10, 2015 10:30 am UTC

White cheddar, because SOMEONE put an empty feta container in the fridge so I didn't we were out!
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

User avatar
Moo
Oh man! I'm going to be so rebellious! I'm gonna...
Posts: 6440
Joined: Thu Aug 16, 2007 3:15 pm UTC
Location: Beyond the goblin city
Contact:

Re: Today I Made:

Postby Moo » Tue Mar 10, 2015 10:30 am UTC

*know
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"

User avatar
freezeblade
Posts: 1405
Joined: Fri Aug 24, 2012 5:11 pm UTC
Location: Oakland

Re: Today I Made:

Postby freezeblade » Tue Mar 10, 2015 3:32 pm UTC

Last night really:
chicken pot pie.
mixed/shaped (to be baked today) herbed olive oil sandwich bread.
Belial wrote:I am not even in the same country code as "the mood for this shit."

User avatar
Bakemaster
pretty nice future dick
Posts: 8933
Joined: Fri Jul 06, 2007 2:33 pm UTC
Location: One of those hot places

Re: Today I Made:

Postby Bakemaster » Wed Mar 11, 2015 4:00 am UTC

Yesterday was chicken curry, palak paneer and urad daal, completely recipe-free. I kind of screwed up by not realizing how low I was on coriander seed, but recovered nicely. Today is more dumples (momos) with the leftover filling we didn't wrap last time.
Image
c0 = 2.13085531 × 1014 smoots per fortnight
"Apparently you can't summon an alternate timeline clone of your inner demon, guys! Remember that." —Noc

User avatar
Moo
Oh man! I'm going to be so rebellious! I'm gonna...
Posts: 6440
Joined: Thu Aug 16, 2007 3:15 pm UTC
Location: Beyond the goblin city
Contact:

Re: Today I Made:

Postby Moo » Wed Mar 11, 2015 7:37 am UTC

I've got a beef and Guiness stew in the slow cooker I'm rather looking forward to.
Proverbs 9:7-8 wrote:Anyone who rebukes a mocker will get an insult in return. Anyone who corrects the wicked will get hurt. So don't bother correcting mockers; they will only hate you.
Hawknc wrote:FFT: I didn't realise Proverbs 9:7-8 was the first recorded instance of "haters gonna hate"


Return to “Food”

Who is online

Users browsing this forum: No registered users and 5 guests