Sandry wrote:Wednesday wrote:Baking does not require precise measurement, but cooking absolutely does.
Wow. Okay, this one seems to me the most controversial yet. Now I totally want to watch you bake. ...I think that sounded weirder than I think I meant it to.
I would add that she mostly bakes bread, which, every time I've seen it done by just about anyone outside of a factory has been a "by feel" exercise. (One I am not particularly good at)
Pastry is different. Pastry is science.